gregblatz
Well-Known Member
Hi All,
I am concerned about the fermentation temperature of my latest batch of pale ale. I pitched the yeast in the mid seventies, and it took off quickly. It took around 24 hours to settle down to 69 degrees.
I'd say that for around 24 hours, it was in the mid seventies.
Currently it is in my basement and I have it in a tub of water with a t-shirt over the carboy, and a fan in the room. This has held it steady at 68-69 since.
Should I be worried?
I am concerned about the fermentation temperature of my latest batch of pale ale. I pitched the yeast in the mid seventies, and it took off quickly. It took around 24 hours to settle down to 69 degrees.
I'd say that for around 24 hours, it was in the mid seventies.
Currently it is in my basement and I have it in a tub of water with a t-shirt over the carboy, and a fan in the room. This has held it steady at 68-69 since.
Should I be worried?