I have a whole batch of cider bottled up that is just not carbing. The juice itself was cloudy so I guess I couldn't tell the yeasties had all left the building.
Since it's already primed, I'm thinking two solutions....
1) loosen the caps carefully and toss a few grains of dry yeast in.... will I need all new caps, or if I'm gentle can I re-crimp?
2) empty all the bottles into a keg and then toss in some fresh yeast (upside, sounds easier, downside... if any bottle was funky, might funk the keg..)
Since it's already primed, I'm thinking two solutions....
1) loosen the caps carefully and toss a few grains of dry yeast in.... will I need all new caps, or if I'm gentle can I re-crimp?
2) empty all the bottles into a keg and then toss in some fresh yeast (upside, sounds easier, downside... if any bottle was funky, might funk the keg..)