I did my first batch in my keggle last night and everything went very smoothly EXCEPT chilling the wort. The chiller does not set all the way down in the wort due to the pick up tube. The efficiency was cut way down so here is what I did and I want to know if there is any issue with this..... I put the chiller in the boiling wort for the last 15 minutes then chilled the wort down to under 100 degrees but could NOT get it to go much lower due to half the chiller being above the wort level. SOO I put the chiller into my sanitized fermentor and opened the ball valve on the keggle and ran most of the wort over the chiller into the bucket, letting it splash to oxygenate.. Then I attached a sanitized hose to the valve and drained the remainder into the fermentor and then removed the chiller. The fermentor was way too full so I poured through a sanitized strainer into a sanitized carboy ( bigger) and pitched the yeast. The carboy was unplanned, but other than that does anyone see any issue with the chiller in the fermentor?