deputyandy
Well-Known Member
Anyone ever try soaking oak cubes in these german wines? Probably the easiest styles for me to swipe from SWMBO in the summer months. Any thoughts?
Probably would use them for a Pale Sour/Lambic sort of thing. sorry if this is the wrong forum.
Probably would use them for a Pale Sour/Lambic sort of thing. sorry if this is the wrong forum.