corvax13
Well-Known Member
Hello everyone
I have a stout that has been in primary for about 6 weeks, and I am going to be bottling 4 gallons of it this weekend.
The last gallon I want to experiment with - I have a 1g carboy, I was thinking of racking it to that and adding some baker's chocolate, for a chocolate stout.
Here are my questions -
Does this sound like a good idea?
Has anyone done anything similar?
Should I use Sweet or Semi-Sweet chocolate?
How much?
And for how long?
Thanks in advance!
Corvax
I have a stout that has been in primary for about 6 weeks, and I am going to be bottling 4 gallons of it this weekend.
The last gallon I want to experiment with - I have a 1g carboy, I was thinking of racking it to that and adding some baker's chocolate, for a chocolate stout.
Here are my questions -
Does this sound like a good idea?
Has anyone done anything similar?
Should I use Sweet or Semi-Sweet chocolate?
How much?
And for how long?
Thanks in advance!
Corvax