bensyverson
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- WYeast 1214 Belgian Abbey
- Yeast Starter
- Probably a good idea
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.073
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 15.9
- Color
- 4.9° SRM
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Tasted at 1.010... Bold, estery, alcohol heat with a little sweetness
[size=+2]Déborah François[/size]
[size=+1]18-A Belgian Blond Ale[/size]
Author: Ben Syverson
Date: 2009.07.08
Size: 5,0 gal
Efficiency: 100,0%
Attenuation: 85,0%
Calories: 233,42 kcal per 12,0 fl oz
Original Gravity: 1,071 (1,062 - 1,075)
|==================#=============|
Terminal Gravity: 1,011 (1,008 - 1,018)
|============#===================|
Color: 4,9 (4,0 - 7,0)
|============#===================|
Alcohol: 7,94% (6,0% - 7,5%)
|============================#===|
Bitterness: 15,9 (15,0 - 30,0)
|========#=======================|
[size=+1]Ingredients:[/size]
4,0 lb English 2-row Pils
5,0 lb Dry Light Extract
0,8 oz Tettnanger (4,5%) - added during boil, boiled 60 min
0,2 oz Tettnanger (4,5%) - added during boil, boiled 30 min
1,0 ea WYeast 1214 Belgian Abbey
[size=+1]18-A Belgian Blond Ale[/size]
Author: Ben Syverson
Date: 2009.07.08
Size: 5,0 gal
Efficiency: 100,0%
Attenuation: 85,0%
Calories: 233,42 kcal per 12,0 fl oz
Original Gravity: 1,071 (1,062 - 1,075)
|==================#=============|
Terminal Gravity: 1,011 (1,008 - 1,018)
|============#===================|
Color: 4,9 (4,0 - 7,0)
|============#===================|
Alcohol: 7,94% (6,0% - 7,5%)
|============================#===|
Bitterness: 15,9 (15,0 - 30,0)
|========#=======================|
[size=+1]Ingredients:[/size]
4,0 lb English 2-row Pils
5,0 lb Dry Light Extract
0,8 oz Tettnanger (4,5%) - added during boil, boiled 60 min
0,2 oz Tettnanger (4,5%) - added during boil, boiled 30 min
1,0 ea WYeast 1214 Belgian Abbey