I see people say add sugar to drop final gravity. In cases where people have a beer that is too sweet does this really do anything? Isnt it just creating more alcohol (which is lighter than water) so the gravity drops? Arent the same unfermentable sugars in there (and therefore just as sweet) even though the gravity is lower (due to more alcohol)?
If I am way off I will blame it on too many wee-heavies tonight
If I am way off I will blame it on too many wee-heavies tonight