Reno_eNVy said:62 will be good for getting you more clove phenols, whereas high-60's and higher will give you more banana esters. I'd say set the temperature according to your taste. Personally, I like a balance of the two aromas/flavors.
So my grain guy was out of flaked wheat, so I ran over to whole foods and found crushed wheat. Will this still work? Also checked my bottles and they are extremely cloudy, it would imagine some cloud is normal. But this is crazy
Anyone?BulldawgBrew said:One week. I tried one last night and it was good. Tried a few tonight and the carb on two of them was lacking. Planning on my second go around. This time I will keg. Also I was thinking of adding more of the honey malt like almost a pound.
Going on my third try of this brew. First time was my first AG and had a few hiccups. The second try was dumped due because when cleaning up I found my thermometer had broke, not sure to as when but didn't want to risk it. Right now I have it in my mash tun. Hope this goes better.
Last attempt I bottled it now I have a keg set up. What should I have psi set @? I would like to bring this to Christmas. Thanks in advance.
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