I'm worried I may have ruined a good beer. I decided on a last minute whim to add orange peel to my weizenbier in the secondary fermentation. I didn't pasteurize the peel and added the entire peel of a medium orange. The info I'm seeing after the fact is: 1) I've added too much. 2) I should have used only the zest. 3) I should have added it in the final minutes of the boil, or a least pasteurized it before introduction into the secondary fermentation.
Is there anything I need to add to the brew or could I/should I pasteurize the entire batch?
Is there anything I need to add to the brew or could I/should I pasteurize the entire batch?