ToastedPenguin
Well-Known Member
I plan on dry hoping an upcoming IPA and had planned to dry hop it in the secondary but recently watched a view video's where the dry hopping was done in the primary. Since a primary can range from 3-5-7 or even 10 days I would suspect it would be difficult to know when to maximize the hops exposure to the wort without leaving the wort on the yeast cake to long.
I will probably stick with secondary dry hopping but wanted to see if anyone has dry hopped in the primary, what their reasoning and experience has been by doing so and when they introduced the hops.
I will probably stick with secondary dry hopping but wanted to see if anyone has dry hopped in the primary, what their reasoning and experience has been by doing so and when they introduced the hops.