Rage
Member
So the warden and I brewed up some Graff last night, and kegged some Apfelwein tonight. We've done Graff twice now, and it was the first time for Apfelwein (Which is deliciously alcoholic by the way).
That said, we're looking to expand from there and try some new recipes. At this point in time we have 5-6 one gallon jugs, with funds to try pretty much anything we want. Right now we're looking for ideas on what we could try out (ingredients, yeasts, etc). We've got some cinnamon sticks, oak chips, and some other random items. Any suggestions?
On a similar note, the warden is particularly interested in trying something with molasses, so if you have any ideas there, I would be very grateful.
Thanks!
That said, we're looking to expand from there and try some new recipes. At this point in time we have 5-6 one gallon jugs, with funds to try pretty much anything we want. Right now we're looking for ideas on what we could try out (ingredients, yeasts, etc). We've got some cinnamon sticks, oak chips, and some other random items. Any suggestions?
On a similar note, the warden is particularly interested in trying something with molasses, so if you have any ideas there, I would be very grateful.
Thanks!