New to home brewing.
- Thread starter penguin69
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45_70sharps
Well-Known Member
Well never carbonated is easy enough to fix.
Brew more! You will end up with more good beer.
Brew more! You will end up with more good beer.
RobertRGeorge
Well-Known Member
What do you mean by "bad" other than it is flat?
ColoHox
Compulsive Hand Washer
You didn't toss the flat beer did you? Hide it from yourself for a while and magical things may happen.
RobertRGeorge
Well-Known Member
If it stays flat after a month or so, I'd consider popping the cap, putting in a Cooper's sugar drop and recapping.
dadshomebrewing
Well-Known Member
welcome to the forum.
my first two batches were relatively flat, but the third one came out like this when i opened it this afternoon for lunch.
taste is ok, but look at that head.
my first two batches were relatively flat, but the third one came out like this when i opened it this afternoon for lunch.
taste is ok, but look at that head.
Bigcorona
Well-Known Member
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- Sep 22, 2011
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If you are fairly certain you added the priming sugar to your flat batch, I would recommend opening one - put in a pinch of baking yeast, and putting a balloon on the bottle. If it inflates, then your yeast did not survive. Rehidrate some brewing yeast and add a half eyedropper to each bottle and recap.
