400d
Well-Known Member
- Joined
- Aug 20, 2009
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I brewed 1.047 english bitter. I used target vacuumed hops and regular sanitizing and brewing procedures.
It's been fermenting for 12 days in primary. I just took a sample, and it tastes and smells really nice, but the finish is very metallic and band aid like, as if I'm sucking nails
what could cause this? will it dissipate with time? anyone has similar experience?
This is the first time I boiled wort for 90 minutes - maybe this fact has something to do with it?
thanks
It's been fermenting for 12 days in primary. I just took a sample, and it tastes and smells really nice, but the finish is very metallic and band aid like, as if I'm sucking nails
what could cause this? will it dissipate with time? anyone has similar experience?
This is the first time I boiled wort for 90 minutes - maybe this fact has something to do with it?
thanks