CrystalShip
Well-Known Member
So I went on a trip to Chicago a few weeks ago to visit friends and drive up to green bay to watch my Bucs get beat up.... While I was there, I had the pleasure of tasting a delicious treat called zombie dust by three floyds. We then went and toured the brewery and I asked them how they make it...
This is MY version, I wanted a bit more bitterness.
10lbs 2row
1lb Munich
.5 lb carapils
.5 lb crystal 40
Mashed at 152F for an hour then a 60 min boil
1 ounce citra pellet first wort hopped
.5 ounce citra pellet at 15 min
1 ounce citra whole at about 8 min
1 ounce citra whole at 1 min
I'm not sure what my gravity was because as I was shaking the sanitizer off my hydrometer I accidentally threw it at the ground! I'm also going to dry hop it with an ounce of citra... Hopefully that will be enough. What do you guys think of the recipe?
This is MY version, I wanted a bit more bitterness.
10lbs 2row
1lb Munich
.5 lb carapils
.5 lb crystal 40
Mashed at 152F for an hour then a 60 min boil
1 ounce citra pellet first wort hopped
.5 ounce citra pellet at 15 min
1 ounce citra whole at about 8 min
1 ounce citra whole at 1 min
I'm not sure what my gravity was because as I was shaking the sanitizer off my hydrometer I accidentally threw it at the ground! I'm also going to dry hop it with an ounce of citra... Hopefully that will be enough. What do you guys think of the recipe?