jacksonbrown
Well-Known Member
I am at a loss. I feel like I've tried everything. Polyclar is the only thing that's worked for me so far, but I don't want to shell out money for clarity when I know it's possible without it.
Example, my batch of RIPA: 4 weeks in the primary, 5 days in secondary with dry hops, 4.5 weeks in tertiary (to get it off the hops), kegged and kept at 34 deg F for one week. And it's still murky as all heck.
I use Irish Moss in nearly every batch, and I'm still getting nothing.
Is it something in my technique I might b overlooking? Any help would be greatly appreciated since I do want to start submitting brews to competitions. And I just can't do that with murky beer.
Thanks.
Example, my batch of RIPA: 4 weeks in the primary, 5 days in secondary with dry hops, 4.5 weeks in tertiary (to get it off the hops), kegged and kept at 34 deg F for one week. And it's still murky as all heck.
I use Irish Moss in nearly every batch, and I'm still getting nothing.
Is it something in my technique I might b overlooking? Any help would be greatly appreciated since I do want to start submitting brews to competitions. And I just can't do that with murky beer.
Thanks.