I have had the stout on tap since Saturday and still cannot get it to carb up! I have played the pressure game of doing the super boost with shake and also just letting it sit for a few days at what should be the normal pressure. It generates a little head but does not seem to get bubbly at all.
The beer is a stout so I don't want it too bubbly. It is at about 44*f. I have tried letting it sit at 30lbs over night and did a lot of shaking. It seemed to be comming out of the tap with such force that it created a head that quickly disapated. I then turned it down to 10 for three days and now it pours out better but has almost no head and no bubbles...
This is my first kegging attempt and I currently have nothing bottled - I'm out of homebrew!
I have three corney kegs and have a fruit beer that will be ready to keg in about a week and a weizenbock in about a month. I'm looking forward to getting all three going at the same time.
The beer is a stout so I don't want it too bubbly. It is at about 44*f. I have tried letting it sit at 30lbs over night and did a lot of shaking. It seemed to be comming out of the tap with such force that it created a head that quickly disapated. I then turned it down to 10 for three days and now it pours out better but has almost no head and no bubbles...
This is my first kegging attempt and I currently have nothing bottled - I'm out of homebrew!
I have three corney kegs and have a fruit beer that will be ready to keg in about a week and a weizenbock in about a month. I'm looking forward to getting all three going at the same time.