SwampassJ
Well-Known Member
Planning to do a Maibock but then it hit me that I have only ever had Glissade from Sierra Nevada and I have no idea as to how minerally or how soft they actually taste or if sulfates are even appropriate in this style.
Is shooting for
50-Calcium
5-Magnesium
0-Sodium
46-Chloride
20-Sulfate
(and some lactic to lower the pH if needed)
sound like it would stand up ok for a Maibock?
Is shooting for
50-Calcium
5-Magnesium
0-Sodium
46-Chloride
20-Sulfate
(and some lactic to lower the pH if needed)
sound like it would stand up ok for a Maibock?