Hophead04 said:Ok I just bottled the stuff, tried to keep most of that crap out of the bottling bucket, but some may have gotten in. I tasted it and it tastes great. What should I watch out for from here on out? Also I stupidly used 2 different types of yeast for fermenting, champagne and ale yeast (added at different times...fail).
thx!
Hophead04 said:Ok I just bottled the stuff, tried to keep most of that crap out of the bottling bucket, but some may have gotten in. I tasted it and it tastes great. What should I watch out for from here on out? Also I stupidly used 2 different types of yeast for fermenting, champagne and ale yeast (added at different times...fail).
thx!
duboman said:You should watch out for gushers and bottle bombs
What yeast you using? Looks like floating yeast to me...did things warm up while in the secondary?
How is the smell? If it smells like ass it's probably an infection of it smells normal your probably fine
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