joeyterick
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- Jan 7, 2008
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I just moved to a new house. After two brews I have had the same problem each time. No to very little carbination. I have made about 10 patches of only 1 fermintation. The first batch I used my house water, the second I used store bought bottled water. Is there enough yeast after the secondary? Enough sugar? Any help would be great.