Up to this point I've been using a single infusion with a double batch sparge. I came across a recipe that suggest using a multi rest mash, and I was considering the possibility of doing a decoction method. After reading on about decoction over the past week, to me at this time it seems very time consuming, so I was wondering if I could try a different method.
My MLT is too small to allow for multiple infusions, and is a cooler so direct heat is out of the question. I was wondering if I could Vorlauf/Lauter/Boil enough wort to increase the grist to the desired rest temp?
Any comments/suggestions would be appreciated.
My MLT is too small to allow for multiple infusions, and is a cooler so direct heat is out of the question. I was wondering if I could Vorlauf/Lauter/Boil enough wort to increase the grist to the desired rest temp?
Any comments/suggestions would be appreciated.