heywolfie1015
Well-Known Member
In a week, 3711 took my saison from 1.054 to 1.000. Incredible.
Now, granted, 13% of the fermentables were simple sugars (equal parts table sugar and honey), but that is really an amazing job by the yeast. The sample I tasted was just perfect, too. It probably could stand to be a little spicier, but that's what I get for only fermenting at 74F. Otherwise, the taste was just fantastic.
If you are thinking about making a saison and want just an awesome yeast, go for 3711.
Now, granted, 13% of the fermentables were simple sugars (equal parts table sugar and honey), but that is really an amazing job by the yeast. The sample I tasted was just perfect, too. It probably could stand to be a little spicier, but that's what I get for only fermenting at 74F. Otherwise, the taste was just fantastic.
If you are thinking about making a saison and want just an awesome yeast, go for 3711.