Jeffro
Well-Known Member
in 10 days...
But, it's not like it wasn't expected. My mash was at 162 for half an hour before I realized it was that high.....
The OG was 1.048 and today it was 1.020. Gonna be a really sweet wheat beer in a couple of weeks.
I bought the same grain/hop bill yesterday...
5 Lbs of Gambrious ESB 4L
5 Lbs malted wheat
1 Lbs Crystal 40
1 Lbs CaraPils
1 Oz NZ Saaz 5.2 @ 60
.5 OZ NZ Saas 5.2 @ 30
.5 Oz NZ Saaz 5.2 at flameout
This time I'm going to make damn sure that I keep the mash temp UNDER 150
And I'm going to Pitch on the Fermentis WB yeastcake from last weeks attempt.
But, it's not like it wasn't expected. My mash was at 162 for half an hour before I realized it was that high.....
The OG was 1.048 and today it was 1.020. Gonna be a really sweet wheat beer in a couple of weeks.
I bought the same grain/hop bill yesterday...
5 Lbs of Gambrious ESB 4L
5 Lbs malted wheat
1 Lbs Crystal 40
1 Lbs CaraPils
1 Oz NZ Saaz 5.2 @ 60
.5 OZ NZ Saas 5.2 @ 30
.5 Oz NZ Saaz 5.2 at flameout
This time I'm going to make damn sure that I keep the mash temp UNDER 150
And I'm going to Pitch on the Fermentis WB yeastcake from last weeks attempt.