Brewing a columbus/chinook IPA.
Wanted to try a hopburst technique.
What i have figured is this:
22 lbs breiss 2-row
4 lbs crystal 40
2oz columbus @ 10 min
2 oz chinook @ 10 min
2 oz columbus @ 5 min
2 oz chinook @ 5 min
3 oz columbus @ flameout
3 oz chinook @ flameout
wyeast 1056 with starter.
mash around 150
SG 1055
FG 1010
IBU 58
How bad (wasteful) is this?
Wanted to try a hopburst technique.
What i have figured is this:
22 lbs breiss 2-row
4 lbs crystal 40
2oz columbus @ 10 min
2 oz chinook @ 10 min
2 oz columbus @ 5 min
2 oz chinook @ 5 min
3 oz columbus @ flameout
3 oz chinook @ flameout
wyeast 1056 with starter.
mash around 150
SG 1055
FG 1010
IBU 58
How bad (wasteful) is this?