Poindexter
Well-Known Member
I sent out an early version of the PM recipe:
https://www.homebrewtalk.com/showthread.php?t=45926 , 3 twelve ounce bottles each,
and 1 12 ounce bottle of Sisyphus barleywine, retail distribution Texas only:
http://www.realalebrewing.com/beer_styles.php
What I like about the Sisyphus is it is malty/ grainy like a Traquir house instead of fruity/ girlyman like most American barleywines. I am already agitating at BrewPastor to come up with a clone recipe. There is an extant tasting thread here: https://www.homebrewtalk.com/showthread.php?t=57661
https://www.homebrewtalk.com/showthread.php?t=45926 , 3 twelve ounce bottles each,
and 1 12 ounce bottle of Sisyphus barleywine, retail distribution Texas only:
http://www.realalebrewing.com/beer_styles.php
What I like about the Sisyphus is it is malty/ grainy like a Traquir house instead of fruity/ girlyman like most American barleywines. I am already agitating at BrewPastor to come up with a clone recipe. There is an extant tasting thread here: https://www.homebrewtalk.com/showthread.php?t=57661