nosoup4me
Well-Known Member
- Joined
- Mar 25, 2015
- Messages
- 104
- Reaction score
- 21
I want to do a RIS and have it ready for Christmas. This recipe https://www.homebrewtalk.com/showthread.php?t=238807
I would like to just keg this after 1 month in primary and let it sit in the keg at room temp in a closet for the suggested secondary. (now ambient is 68-72° and in the summer 78-82°)
I'm in Southeast Texas and it gets hot here. Usually in the summer we keep this house at 78-82.
What detrimental effects will aging this beer at this temp be?
Should I just put it in my SOFC for eight months and keep it at 60-68°?) Only problem is that it ties up a fermentation chamber and requires me to change the ice every 24-36 hours.
For those that question why I have my thermostat at 78 in the summer it's because when it's 95+ for 4 months an electric bill can get expensive. We usually have it at 80° during the day and drop it down to no lower than 74° during the night when we're home.
I would like to just keg this after 1 month in primary and let it sit in the keg at room temp in a closet for the suggested secondary. (now ambient is 68-72° and in the summer 78-82°)
I'm in Southeast Texas and it gets hot here. Usually in the summer we keep this house at 78-82.
What detrimental effects will aging this beer at this temp be?
Should I just put it in my SOFC for eight months and keep it at 60-68°?) Only problem is that it ties up a fermentation chamber and requires me to change the ice every 24-36 hours.
For those that question why I have my thermostat at 78 in the summer it's because when it's 95+ for 4 months an electric bill can get expensive. We usually have it at 80° during the day and drop it down to no lower than 74° during the night when we're home.