STEVENJAN
Well-Known Member
I put together 2 pints of pomegranate jelley that hadn't set up, in a one gallon jug. I also added an apple cider spiced drink mix. I had some leftover champagne yeast that I added after the boil. proofed the yeast and added it. we'll see what we get. Just for the fun of it. I am concerned about the pectin. But, that's natural as well, right? I tasted it and it was very sweet. Alcohol just around the corner.