jjsscram
Well-Known Member
How does one gelantize grain?
gelatinize grains
- Thread starter jjsscram
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
davy
Well-Known Member
Add Jello. Just kidding what are you doing that you need gelatanized grain if I may ask.
You cook them. Try looking into "decoction mashing", where you boil 40% of your grains, them add them back to the rest of the mash.
Also, most flakes are 'cooked' or gelatinized by the heat of the rolling process. It's what makes Quaker Oats "quick cooking' or 'instant'- they've already been done once.
Also, most flakes are 'cooked' or gelatinized by the heat of the rolling process. It's what makes Quaker Oats "quick cooking' or 'instant'- they've already been done once.
