A recipe I want to follow calls for .25 oz of candied ginger but I don't want to spend $8 for a small bottle at the grocery store
I plan to use 1 oz of fresh grated ginger to add to the last 15-20 minutes of the boil
Has anyone else substituted fresh ginger for candied ginger in a recipe?
Any thoughts about the use of fresh ginger in general? Does 1 oz sound like too much?
I'm making a summer beer - will use some coriander and turbinado sugar as well - so I want a hint of the ginger
I plan to use 1 oz of fresh grated ginger to add to the last 15-20 minutes of the boil
Has anyone else substituted fresh ginger for candied ginger in a recipe?
Any thoughts about the use of fresh ginger in general? Does 1 oz sound like too much?
I'm making a summer beer - will use some coriander and turbinado sugar as well - so I want a hint of the ginger