Denny said:I use 2 methods, usually both on the same beer. I add 4-5 oz. of coarsely cracked beans to secondary for aroma. At bottling or kegging, I add brewed espresso to taste for flavor.
strongarm said:I did 12 shots of fresh brewed esspresso after the boil. Next time I think I will do a cold brew...removes the acidity in the coffee flavor extraction.
How much do you usually end up adding when you add brewed espresso?
Enter your email address to join: