SDBreWs0624
Well-Known Member
Hello, I have a question I'm trying to use less "star-san". I use "star-san for everything when I brew. From sanitizing the primary fermenter, wort chiller, brew pot, hydrometer, and ect. Using five gallons water, one ounce of "star-san". Then to secondary fermentation five gallon glass carboy, five gallon plastic bucket, my racking cane-siphon hose, and ect. Last too my keg same set up, as going to secondary. All three step use about fiifth teen gallons of water, and three ounce of "star-san". Just tring to find different sanitizar no rinse preferably, or better methhod than i am doing now. Any suggestions?
Thanks,
Thanks,