ron,ar
Well-Known Member
I questioned last week what could cause my grape juice wine appear to be finished fermenting at .999 SG.
I tasted it, no strange taste or odor but tasted weak and dry despite using the recommended amounts of juice and sugar. Started at 1.095 sg.
Today I put a heating pad under the glass carboy on low heat. The temp of the bottom is around 76 F. It now appears the fermentation has resumed as bubbles are again rising from the bottom. It has only been 15 days since start so I know it is not finished yet. I did pour another can of thawed grape juice in also.
I don't know if it is proper to keep posting about this but I always try to let those who offer suggestions know how things came out.
I tasted it, no strange taste or odor but tasted weak and dry despite using the recommended amounts of juice and sugar. Started at 1.095 sg.
Today I put a heating pad under the glass carboy on low heat. The temp of the bottom is around 76 F. It now appears the fermentation has resumed as bubbles are again rising from the bottom. It has only been 15 days since start so I know it is not finished yet. I did pour another can of thawed grape juice in also.
I don't know if it is proper to keep posting about this but I always try to let those who offer suggestions know how things came out.