- Recipe Type
- Partial Mash
- Yeast
- US-05
- Yeast Starter
- 2 cups @ 80F to rehydrate
- Batch Size (Gallons)
- 5.00
- Original Gravity
- 1.057-1.060
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 65-70
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 8 @ 68F
- Secondary Fermentation (# of Days & Temp)
- 11 @ 75
- Tasting Notes
- notes to come soon. Just bottled.
Deluge IPA (Continuously-hopped, dry-hopped, Cascade single-hop IPA)
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Grains
--------------------------------
4# Light LME (late addition)
3# American 2-Row
1# Crystal 40L
12oz Munich II
6oz Honey Malt
Hops
--------------------------------
5oz Total, Cascade, pellet, 6.9%AA
From 26min to 1min, add 0.2oz to boil every minute
Dry-hop: 1oz for 11 days
Mash
--------------------------------
Equipment: 5gal stoneware ceramic pot, 5gal paint strainer bag, oven @ 170F for insulation
45min @ 154F (mash started at 152, ended at 156)
Bottling
-------------------------------
3.3oz Dextrose (got a scale! woo!) in 4.86 gallons
3 weeks at room temp, then stuff as many in the fridge as you can fit for cold conditioning (works WONDERS on hoppy beer)
--------------------------------------------------------------------------------
Grains
--------------------------------
4# Light LME (late addition)
3# American 2-Row
1# Crystal 40L
12oz Munich II
6oz Honey Malt
Hops
--------------------------------
5oz Total, Cascade, pellet, 6.9%AA
From 26min to 1min, add 0.2oz to boil every minute
Dry-hop: 1oz for 11 days
Mash
--------------------------------
Equipment: 5gal stoneware ceramic pot, 5gal paint strainer bag, oven @ 170F for insulation
45min @ 154F (mash started at 152, ended at 156)
Bottling
-------------------------------
3.3oz Dextrose (got a scale! woo!) in 4.86 gallons
3 weeks at room temp, then stuff as many in the fridge as you can fit for cold conditioning (works WONDERS on hoppy beer)