Has anyone used this malt before? Im making my bohemian pils tomorrow, and my LHBS just started stocking this malt, so I thought I'd try it. My biggest question is whether it's ok to do a infusion mash with this malt. I don't have the time to do a decoction tomorrow. Also, is there a noticeable difference between the weyermann bo pils and their regular pils malt?
Weyermann floor malted bohemian pilsner
- Thread starter TimTrone
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Yeah used it in a blegian dark strong as the base malt, single infusion mash also and it worked out fine. Efficiency was no worse then any of my other beers and clarity was not too bad either. And yes it is nice and malty.
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