breisspastor
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- Mar 8, 2008
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Ok, just bought some cider from a local Orchard and looking to make some Alcoholic beverage out of it. Then:
-It is not Pasteurized, What do I do about that?
-What Kind of sugar should I add honey, Brown, Cane, Beat...It would be nice to pack a wallop.
-What kind of yeast- I am thinking a champagne or something....Give me your secrets or best tips for some fresh cider just waiting to Bubble!
-It is not Pasteurized, What do I do about that?
-What Kind of sugar should I add honey, Brown, Cane, Beat...It would be nice to pack a wallop.
-What kind of yeast- I am thinking a champagne or something....Give me your secrets or best tips for some fresh cider just waiting to Bubble!