Hello all-
Just bottled the last batch and am on to the next.....but need a little help.
Here is what Im trying to do:
Sweet Chocolate Milk Stout.
Here is what I have:
(1) Can Mountmellick Famous Irish Stout extract 4lbs.
1 lb Lactose
3 lbs Mutons spraymalt extract - Plain Dark
1 Can of Herseys cocoa non-sweet powder.
Here is what I was going to do - Boil extract & all dry malt. At end of boil- add .5lbs of the Lactose and apx 4oz of the chocolate powder.
What do you all think??? Seems kinda plain doesnt it? I looked at other recipes but they are a bit too complicated for my level. Any ideas would be great. or if you feel I should add more / less of the above items.
Any idea the alc. content of a mix like this????
Thanks everyone.
Just bottled the last batch and am on to the next.....but need a little help.
Here is what Im trying to do:
Sweet Chocolate Milk Stout.
Here is what I have:
(1) Can Mountmellick Famous Irish Stout extract 4lbs.
1 lb Lactose
3 lbs Mutons spraymalt extract - Plain Dark
1 Can of Herseys cocoa non-sweet powder.
Here is what I was going to do - Boil extract & all dry malt. At end of boil- add .5lbs of the Lactose and apx 4oz of the chocolate powder.
What do you all think??? Seems kinda plain doesnt it? I looked at other recipes but they are a bit too complicated for my level. Any ideas would be great. or if you feel I should add more / less of the above items.
Any idea the alc. content of a mix like this????
Thanks everyone.