I did a little searching and can't find much on this (perhaps because it's not a good idea), but either way I figured to ask if anyone has tried this and how were the results?
A while ago I brewed an IPA and used Saison yeast, the beer was ok. Nothing special, won't be brewed again. Now since I am out of freezer space for fermenting and I want to brew, the only thing that can handle being uncontrolled is a saison. Anyway, Stout Saison? Anyone tried this?
A while ago I brewed an IPA and used Saison yeast, the beer was ok. Nothing special, won't be brewed again. Now since I am out of freezer space for fermenting and I want to brew, the only thing that can handle being uncontrolled is a saison. Anyway, Stout Saison? Anyone tried this?