C Chefjp Well-Known Member Joined Mar 8, 2012 Messages 144 Reaction score 1 Location guadalajara Sep 13, 2012 #1 Im brewing a DIPA, Ive heard of adding some corn sugar for drying it out. Im not able to find corn sugar, can I add Table sugar? Thanks
Im brewing a DIPA, Ive heard of adding some corn sugar for drying it out. Im not able to find corn sugar, can I add Table sugar? Thanks
MetalMatt Active Member Joined May 13, 2012 Messages 42 Reaction score 9 Location Bartow Sep 13, 2012 #2 Honey works very well for this purpose. It is 100% fermentable, but it takes a tad longer.
Obliviousbrew Well-Known Member Joined Feb 29, 2012 Messages 1,562 Reaction score 233 Location Benidorm Sep 13, 2012 #3 You can use table sugar at boiling with no problems don't add too much
S strambo Well-Known Member Joined Oct 25, 2011 Messages 602 Reaction score 53 Location Portland Sep 13, 2012 #4 A lb of table sugar works fine. I used 8 oz brown and 8 oz table sugar in my DIPA, came out great!
R ReverseApacheMaster Well-Known Member Joined Jul 28, 2009 Messages 4,877 Reaction score 261 Location Keller, Texas Sep 13, 2012 #5 Yes, table sugar is fine. It can be broken down into glucose and fermented just like corn sugar. The only difference is the table sugar requires an enzymatic process that corn sugar doesn't.
Yes, table sugar is fine. It can be broken down into glucose and fermented just like corn sugar. The only difference is the table sugar requires an enzymatic process that corn sugar doesn't.