I made my very first batch of beer on Saturady. Its an all grain oatmeal stout. initial SG at time of yeast pitch was 1.05 after as of last night it was 1.01 I had to take the lid off for a little clean up. figured I would take a SG reading and get a taste sample while I was at it. So far the airlock has not moved at all today. I can only assume primary fermentation is finished. I will have time to move to a secondary five days from today. My question if when I move to a secondary. should I put it in a carboy for a week or two or can I put it in a corny and put it in the fridge for a week or two?