metasyntactic
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I've got two 1 gallon jugs of local, fresh (but pasteurized) jonagold cider, a packet of champagne yeast, and a couple of bungs and airlocks.
I'd like to have hard cider come Christmastime. If I'm not satisfied with the OG of the juice, how/or should I go about adding sugar and/or spices given that the juice but not the sugar/spices will be sterile?
I'd like to have hard cider come Christmastime. If I'm not satisfied with the OG of the juice, how/or should I go about adding sugar and/or spices given that the juice but not the sugar/spices will be sterile?