Thor the Mighty
Well-Known Member
Reserving a thread for tomorrow's brew. why? because im really bored.
anyways, its a take on North Coast Brewing Co's Old Stock which is an English old ale weighing in at 12%abv. A big thanks to Xiang for providing me with insight as to how this brew might go down in a thread asking for the recipe.
Recipe:
Grain:
15# Maris Otter
6oz Special B
8oz 120L
12oz 90L
8oz Rice hulls
Extras: 80srm "amber" Belgian Candi sugar, 1.5 pounds
Aged in secondary with 4oz French medium roast oak chips soaked in Evan Williams Bourbon
Hops:
1oz Kent Goldings (FWH) 4.5aa
2oz Fuggles (60min) 3.6aa
2oz Kent Goldings (15 min) 4.5aa
1oz Kent Goldings (5 min) 4.5aa
1oz Kent Goldings (0 min) 4.5aa
Batch sparge:
16.58 lbs of grain total
Target 6.5gal pre boil
1.33 w/g
.2 absorption rate
STRIKE: 5.51g at 165*F (hold at 152 for 75 minutes)
MASH OUT: 1 gallon at 207*F
SPARGE WATER: 3.25g at 170*F
Total water: 9.75g
IBU: 40
SRM: 26.7
EFF @ 100%= 1.135
Yeast: WLP007 with starter
Some pictures to kick the thread off, since this is the brewing photo forum;
MA STARTAR!
more to come! brew day is 15 hours away!
anyways, its a take on North Coast Brewing Co's Old Stock which is an English old ale weighing in at 12%abv. A big thanks to Xiang for providing me with insight as to how this brew might go down in a thread asking for the recipe.
Recipe:
Grain:
15# Maris Otter
6oz Special B
8oz 120L
12oz 90L
8oz Rice hulls
Extras: 80srm "amber" Belgian Candi sugar, 1.5 pounds
Aged in secondary with 4oz French medium roast oak chips soaked in Evan Williams Bourbon
Hops:
1oz Kent Goldings (FWH) 4.5aa
2oz Fuggles (60min) 3.6aa
2oz Kent Goldings (15 min) 4.5aa
1oz Kent Goldings (5 min) 4.5aa
1oz Kent Goldings (0 min) 4.5aa
Batch sparge:
16.58 lbs of grain total
Target 6.5gal pre boil
1.33 w/g
.2 absorption rate
STRIKE: 5.51g at 165*F (hold at 152 for 75 minutes)
MASH OUT: 1 gallon at 207*F
SPARGE WATER: 3.25g at 170*F
Total water: 9.75g
IBU: 40
SRM: 26.7
EFF @ 100%= 1.135
Yeast: WLP007 with starter
Some pictures to kick the thread off, since this is the brewing photo forum;
MA STARTAR!
more to come! brew day is 15 hours away!