MississippiSlim
Well-Known Member
So I have been thinking on a Smoked Porter Extract recipe. What do
you think of this?
6lb Light Dry Malt Extract
Specialty Grains:
2lb Smoked Munich Alderwood or maybe Cherrywood Smoked Malt????
Which do you think?
.5 Caramel Malt
.5 Chocolate Malt
.5 Black Patent Malt
1oz Chinook Bittering Hops
1 oz Willamette Flavor and aroma Hops
you think of this?
6lb Light Dry Malt Extract
Specialty Grains:
2lb Smoked Munich Alderwood or maybe Cherrywood Smoked Malt????
Which do you think?
.5 Caramel Malt
.5 Chocolate Malt
.5 Black Patent Malt
1oz Chinook Bittering Hops
1 oz Willamette Flavor and aroma Hops
