Base Beer:
OG: 1.053
SRM: 42.5
IBU: 46.5
Now I want to know if I use chocolate mint leaves (has flavor similiar to Andes Thin Mints) should I also add chocolate to the wort? if so when and what form (powder/brick/nib/bean)
- 6lbs Briess Gold LME
- 1lb Chocolate Malt (Simpson)
- .5lb Caramel 120L
- 4oz Roasted Barley
- 4oz Milk Sugar
- 1oz Northern Brewer (60)
- 1oz Northern Brewer (10)
- Wyeast 1084 Irish Ale
OG: 1.053
SRM: 42.5
IBU: 46.5
Now I want to know if I use chocolate mint leaves (has flavor similiar to Andes Thin Mints) should I also add chocolate to the wort? if so when and what form (powder/brick/nib/bean)