dont know if this is in the right place, but i've had this ideo for and experiment that i would like to talk through.
What i'm thinking of doing is fermenting off 5 gallon of water with, say, 5 or 6kg (13 pound) of sugar. Once the fermentation is done dump in some vanilla extract. then either add priming sugar and bottle or kill off the yeast and then bottle.
Is this worth trying or is it a waste of ingredients as its just something todo between batches
What i'm thinking of doing is fermenting off 5 gallon of water with, say, 5 or 6kg (13 pound) of sugar. Once the fermentation is done dump in some vanilla extract. then either add priming sugar and bottle or kill off the yeast and then bottle.
Is this worth trying or is it a waste of ingredients as its just something todo between batches