That's right. They bought they old Hudepohl-Schoenling Brewery in Over-the-Rhine, who they used to use as a contract brewer. From what I've heard, the Boston brewery is mostly just for tours and small-batch R&D brewing these days. But yeah, it bugs me to see Sam Adams, Sierra Nevada, Blue Moon, etc. on the "imports" list.
I've shared this before, but I was talking to a co-worker and fellow homebrewer last year and told him I was working on a black IPA. He wasn't familiar with the style, so I was describing it to him and he asked if it was going to be "really hoppy, like a Guinness."
Well, yes...and no.
Also, my MIL, who is a fan of hoppier beers, likes to tell people that she likes the "real bitter, high-IPA (meaning IBU) type beers." She's on the right track at least.