spak said:did the homebrew pours tonight on film. the porter carbed out AMAZING, huge head and thick lacing and fantastic retention. same with the IPA
Are your beers bottle-conditioned? I would suggest a gentler pour so that you can get the whole contents out of the bottle in one go. If you do it in two pours you stand the risk of rousing the yeast at the bottom of the bottle when you stand the bottle back after the first pour.
If you're bottling clear from a keg, then please ignore.
Looks good though.
teddy4xp said:Maui brewing Co. Big swell ipa, not all great beers need to come out of a bottle
Bristol Compass IPA on nitro
Nice You get that over at Bristol? The first time I had a draught on nitro I was a bit taken back. I really like it now. Trinity serves up nitro and cask conditioned ale.
jvcjbl said:Was at the store and couldn't decide. After an hour chat with my buddy who works there, I grabbed this in desperation and left. Sadly this isn't a desperate beer, but a favorite! Gotta love the Abita Andy Gator glass that my cousin got me. You can't tell, but it is a frost color with alligator scales as the design.
I love me some andy gator.
Racer 5
All I have on tap is a Saison, and I'm supposed to be saving some of that for some friends to try... I'm not very good at saving though.
Dale's Pale Ale too !
Enter your email address to join: