I'm currently crashing my latest 100% Brett Trois IPA and am stuck on what to make re-using the cake. I've only done tripels, saisons, blonds & IPAs with all brett before, so am trying to figure out something different to try with it before I re-use it again to ferment a rye berliner. I was originally thinking of doing a stout or something like a ryezenbock to see how it works, but I'm having second thoughts. any good ideas on what to make with with it?