AnthonyD
Well-Known Member
I have an empty better bottle and nothing to put into it right now, so I was gonna make a batch of Edworts apfelwein. Then I thought, why not make it an apple cyser instead. THEN I thought, why not take half the batch and make a sparkling apple cyser...
So my idea is to take edworts recipe and replace the dextrose with 2 pounds of honey. Then, split the batch after fermentation and prime half for bottle carbonation, while bottling the other half still.
Does that sound like a decent enough plan? Or am I missing something?
So my idea is to take edworts recipe and replace the dextrose with 2 pounds of honey. Then, split the batch after fermentation and prime half for bottle carbonation, while bottling the other half still.
Does that sound like a decent enough plan? Or am I missing something?