metanoia
Well-Known Member
First of all yes, I know that secondaries are evil (jk). I'm still relatively new to brewing, so I'm trying to branch out and slowly experience a variety of brewing techniques. I have a Two Hearted Ale clone I'm planning on dry hopping in the coming week, so I plan on seeing how one of my two new 5 gallong Better Bottles ($15 Black Friday deal!) works as a secondary. Don't worry, the other carboy will soon be put to work with some EdWort Apfelwein soon enough.
The thing is, I like the idea of cold crashing (I've tried it once now). For those of you that use secondaries and cold crash, what is your method like? Do you cold crash the primary only? Secondary only (after dry hop/fruit/whatever)? Both?
Thanks for the input.
The thing is, I like the idea of cold crashing (I've tried it once now). For those of you that use secondaries and cold crash, what is your method like? Do you cold crash the primary only? Secondary only (after dry hop/fruit/whatever)? Both?
Thanks for the input.