LS_Grimmy
Well-Known Member
Beer 3 months on primary with no secondary. About to bottle what do you think? Make a difference with leaving it in the primary that long?
I might make a little difference but I wouldnt worry about it. Search Autolysis
How to Brew said:As a final note on this subject, I should mention that by brewing with healthy yeast in a well-prepared wort, many experienced brewers, myself included, have been able to leave a beer in the primary fermenter for several months without any evidence of autolysis.
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