ultravista
Well-Known Member
An American strong ale recipe I have calls for a mash temperature of 150F - which seems a bit low to me. OG: 1.104 and FG: 1.024.
When you're doing a A.S.A. what mash temp do you prefer? Does 150F seem out of line?
When you're doing a A.S.A. what mash temp do you prefer? Does 150F seem out of line?